Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
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5.0
9 reviews
Excellent
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
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These freezer Chocolate Hazelnut Fudge Bars are super easy and satisfy the sweet and chocolate tooth immediately. Vegan Nutella fudge. Makes a 9 by 5 inch loaf pan
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Ingredients
- 1/2 cup coconut milk or other non dairy milk
- 1.5 oz vegan dark chocolate 1/3 to 1/2 cup
- 3/4 cup hazelnut butter
- 1 tsp vanilla extract
- 3/4 to 1 cup dates pitted
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Instructions
- Soak the dates in warm water for 10 to 15 mins.
- Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
- Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Notes
- Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream.
- To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve.
- Nutritional values based on whole recipe
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
18mg
(1%)
Potassium
354mg
(10%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Calcium
125mg
(13%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 18mg | 1% |
| Potassium | 354mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Calcium | 125mg | 13% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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