Chocolate Peppermint Grahams
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Chocolate Peppermint Grahams
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Chocolate Peppermint Grahams are the perfect last minute holiday treat. Peppermint Bark gets a chocolate graham cracker boost! These holiday treats covered in chocolate and peppermint are easy enough for the kids to make.
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Ingredients
- 11 ounce package milk chocolate melted
- 11 ounce package white chocolate melted
- 4 peppermint candy canes crushed
- 24 graham cracker squares or 12 full size crackers
Instructions
- Melt milk chocolate in microwave safe bowl for 30 seconds. Stir and heat again at 30 second intervals, stirring between until smooth (about a total of 90 seconds).
- Dip one end of the graham cracker into milk chocolate, lay on parchment paper. Repeat with all grahams.
- Allow to set.
- Melt white chocolate in microwave in the same manner as step 1. Dip other end of cracker in white chocolate and immediately sprinkle with crushed candy canes. Allow to set.
Notes
- I love using Ghirardelli candy melts (chocolate and white chocolate). No tempering needed and it tastes amazing.
- Want the chocolate to set more quickly? Place the dipped graham crackers in the fridge for about 15 minutes.
- How to store: Once set, transfer these to an airtight container or jar and keep covered at room temperature. If you like the texture cold, you can also store these in the fridge.
- Crushing candy canes: I crush my candy canes by placing them in a plastic bag and running my rolling pin over them a few times. Kids get a big kick out of this!
- Chocolate substitutes: Dark chocolate fans can easily substitute it for the milk chocolate in this recipe.
- More: swap out the graham crackers for CHOCOLATE graham crackers. A delicious twist. Love salty? Use saltine crackers or Ritz crackers instead.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
54mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 6mg | 2% |
| Sodium | 54mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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