Chocolate Pots de Creme with Salted Caramel Sauce Recipe
User Reviews
5.0
6 reviews
Excellent
Chocolate Pots de Creme with Salted Caramel Sauce Recipe
Report
Chocolate Pots de Creme with Salted Caramel Sauce Recipe - This Chocolate Pots de Creme with Salted Caramel Sauce recipe makes a delicious, no bake dessert! Easy make ahead instructions for even easier entertaining!
Share:
Ingredients
Chocolate Pots de Creme
- 1 cup heavy cream
- 1 large pasteurized egg
- 2 tablespoons granulated sugar
- 1/4 /4 teaspoon kosher salt
- 1 cup chocolate chips
Salted Caramel Sauce
- 1 cup granulated sugar
- 1/4 /4 cup water
- 6 tablespoons butter room temperature and cut into pieces
- 1/2 /2 cup heavy cream room temperature
- 1/2 /2 teaspoon sea salt
Instructions
Chocolate Pots de Creme
- Heat the heavy cream in a small saucepan set over medium-low heat until it just comes to a boil.
- Meanwhile, place the egg, sugar, salt, and chocolate chips into a blender or food processor, pulse about 8 times or until slightly blended.
- Once the cream begins to bubble around the edges of the saucepan, remove from the heat, remove the opening of the top of the blender or food processor and slowly drizzle the hot cream through the opening. Blend for about 1 minute or until smooth.
- Pour into six individual serving containers, such as short glasses or jelly jars.
- Refrigerate 2 hours, or until firm prior to serving.
- For serving, top with salted caramel sauce and a pinch of coarse sea salt.
Salted Caramel Sauce Recipe
- Add the sugar and water to a 3-quart saucepan set over medium heat. Stir until combined. Do not stir again, simply swirl the saucepan until the sugar has melted and turns a light coppery amber color. If you use a candy or instant read thermometer, the sugar should register 350º F at this point. Once the sugar has melted and turns a light amber in color, carefully add all of your butter and whisk until all of the butter has melted.
- Remove the saucepan from the heat and slowly pour the cream, whisking constantly, until all of the cream has been incorporated. Whisk in the sea salt and set aside to allow to cool before transferring or serving.
Nutrition Information
Show Details
Calories
609kcal
(30%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
133mg
(44%)
Sodium
430mg
(18%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
1337IU
(27%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 430mg | 18% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 1337IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Ridiculously Easy Chocolate Peppermint Pots De Crème
French, American, French-American Fusion
5.0
(3 reviews)
