Chocolate Pudding Bars

Ganache

1. In a microwave-safe bowl, add in the chocolate chips and heavy cream. Microwave for 45 seconds and stir.
2. Microwave for 30 seconds and stir. Repeat until the mixture resembles a smooth but thick chocolate syrup. Set aside.

Crust

1. Preheat oven to 375 degrees and grease a 9×13-baking pan with nonstick baking spray.
2. Add the cake mix, eggs, and melted butter in a large bowl. Using a spatula, stir until well combined.
3. Spread the batter evenly into the prepared baking pan. It will be thick.
4. Place into the oven and bake for 15 minutes. Let the cake crust cool for 1 hour before adding the pudding.

Filling

1. Once cooled, add the chocolate milk and pudding mix into a large bowl. Whisk until combined. Set aside for a few minutes to thicken.
2. Once the pudding is thickened, spread it evenly over the cooled cake crust.
3. Drizzle the chocolate ganache on top of the pudding layer until the pudding is completely covered with the ganache.
4. Chill for at least 2 hours.
5. Cut into bars and serve.