Rocky Ledge Bars (aka "Crack Bars")
User Reviews
5.0
9 reviews
Excellent
Rocky Ledge Bars (aka "Crack Bars")
Report
These rocky ledge cookie bars are loaded with three kinds of chocolate as well as toffee and marshmallows.
Share:
Ingredients
- cooking spray
- 1/2 cup unsalted butter softened
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 1/2 cups packed brown sugar can use dark or light, I typically use light
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup miniature marshmallows
- 1 cup semisweet chocolate can use chips, coarsely chopped
- 1 cup milk chocolate chips
- 1 cup Toffee bits
- 1/2 cup white chocolate can use chips, coarsely chopped
Add to Shopping List
Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, leaving an overhang on two opposite sides (you'll use the foil overhang as handles to lift the bars out of the pan). Spray the foil with cooking spray.
- Whisk together flour, baking powder, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Mix in flour mixture until combined. Fold in half of each of the marshmallows, chocolate and toffee chips.
- Spread batter evenly in prepared pan. Scatter remaining marshmallows, chocolates and toffee on top. Bake until top is golden brown and a cake tester inserted into the center comes out clean, about 25 minutes. Let cool on a wire rack. Lift out of pan, and transfer to a baking sheet. Refrigerate until set, at least 30 minutes.
- Remove parchment, and cut into 20 squares. Bars can be stored in an airtight container at room temperature up to 1 week.
Notes
- Make Ahead: You can make these bars up to a week in advance and store them in a covered container at room temperature.
- Freeze It: Wrap the bars individually in plastic wrap and then put them in a large resealable bag in the freezer.
- Little Helpers: The kids can help measure the ingredients and mix in all the chocolate and marshmallows, as well as decorate the top of the bars.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
145mg
(6%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
210IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 20bars
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 145mg | 6% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
