Chocolate Pudding Cake
User Reviews
4.6
87 reviews
Excellent
Chocolate Pudding Cake
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This rich and moist chocolate cake with a silky chocolate pudding sauce is easy to make and always a hit! We like to serve the cake with vanilla ice cream.
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/4 cups packed light brown sugar, divided
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons unsalted butter
- 2 ounces unsweetened chocolate
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons unsweetened cocoa
- 2 1/2 cups boiling water
Instructions
- Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking pan and set aside.
- In a large mixing bowl, combine flour, 1 cup of the brown sugar, baking powder, baking soda, and salt. Whisk until well combined. If there are lumps of brown sugar, use your hands to break them up. Stir in chocolate chips and set aside.
- In a small saucepan, melt the butter and chocolate together over medium-low heat.
- In a separate small saucepan, heat buttermilk over low heat until barely warmed. You don't want it to bubble or boil. Remove from heat.
- Remove chocolate and butter mixture from heat and stir in the vanilla. Pour mixture over dry ingredients. Add the buttermilk and stir until combined. Spread into the prepared pan.
- Combine the remaining 1 1/4 cups brown sugar with the cocoa in a small bowl. Whisk until smooth, using your hands to break up any brown sugar clumps. Sprinkle mixture evenly over the chocolate cake batter.
- Pour the boiling water evenly over the cake. Yes, it will look like a mess, but I promise it will turn out!
- Carefully transfer the pan to the oven. Bake for 30-35 minutes or until the center is firm to the touch.
- Remove cake from oven and cool on a cooling rack for at least 30 minutes before serving. To serve, invert each serving on a plate so that the fudge sauce on the bottom becomes a topping. Spoon any extra sauce in the pan over the top. You can serve the cake at room temperature or warm. Top with ice cream, if desired.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
77g
(26%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
255mg
(11%)
Potassium
333mg
(10%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
158IU
(3%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 77g | 26% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 255mg | 11% |
| Potassium | 333mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
87 reviews
Excellent
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