Chocolate Sauce
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Calories
885 kcal
-
Course
Dessert
Chocolate Sauce
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This chocolate sauce recipe makes a simple, pourable sauce that thickens as it cools and both smells, looks, and tastes like liquid chocolate.
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Ingredients
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- ½ cup cold water
- 1½ teaspoons vanilla
Instructions
- In a medium saucepan, whisk together the cocoa, salt and the sugar until all lumps are removed, and it is well combined.
- Add in the water, stirring to combine. Over medium high heat bring the mixture to a boil while continuing to stir.
- Reduce the heat to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat.
- Let the mixture cool for about 10 minutes and then add in the vanilla and pour it into a jar.
- Let it cool completely in the jar. It will thicken more as it cools.
- Refrigerate up to two weeks, reheat if needed before serving.
Nutrition Information
Show Details
Calories
885kcal
(44%)
Carbohydrates
225g
(75%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Sodium
308mg
(13%)
Potassium
667mg
(19%)
Fiber
16g
(64%)
Sugar
201g
(402%)
Calcium
61mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 885 kcal
% Daily Value*
| Calories | 885kcal | 44% |
| Carbohydrates | 225g | 75% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 308mg | 13% |
| Potassium | 667mg | 14% |
| Fiber | 16g | 64% |
| Sugar | 201g | 402% |
| Calcium | 61mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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