Homemade Hot Fudge Sauce (Chocolate Sauce)

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12 servings (2 Tablespoons per serving)

  • Calories

    160 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Hot Fudge Sauce (Chocolate Sauce)

A quick and easy homemade hot fudge sauce recipe. This chocolate sauce can be prepared in 15 minutes, it's perfect to serve warm over vanilla ice cream! Recipe includes a how-to video!

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Ingredients

Servings
  • cup semisweet chocolate chips
  • ½ cup granulated sugar
  • ½ cup heavy cream
  • 3 Tablespoons light corn syrup
  • 2 Tablespoons cocoa powder¹
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter
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Instructions

  1. Combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat.
  2. Cook, stirring frequently, until chocolate is melted and sugar is dissolved.
  3. Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Remove from heat.
  4. Add butter and vanilla extract. Stir well. Mixture will be very thin/liquidy, but will thicken and become fudgy as it cools. Allow mixture to cool to desired consistency before serving over ice cream. If cooled completely, fudge will be too thick to pour and you will want to heat in the microwave for several seconds before serving (it is supposed to be “hot” fudge, after all).
Equipments used:

Notes

  • ¹You can use natural or Dutch processed cocoa powder, I personally prefer the taste of Dutch processed in this recipe
  • Leftover fudge sauce will keep in an airtight container in the refrigerator for 1-2 weeks.

Nutrition Information

Show Details
Serving 1serving (2 Tablespoons) Calories 160kcal (8%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 19mg (6%) Sodium 57mg (2%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 209IU (4%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (2 Tablespoons per serving)

Amount Per Serving

Calories 160 kcal

% Daily Value*

Serving 1serving (2 Tablespoons)
Calories 160kcal 8%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 57mg 2%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 209IU 4%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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