Chocolate Scones

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 scones

  • Calories

    458 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Scones

Chocolate Scones are a special treat that is sweeter than a traditional scone with a crunchy sugary topping.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ¼ cup cocoa
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup cold butter cut into pieces
  • 1 cup heavy whipping cream
  • 2 ounces semisweet chocolate melted (recommend: Ghirardelli)
  • 1 teaspoon vanilla
  • cooking spray
  • 1 tablespoon whipping cream or milk
  • 2 tablespoons Turbinado or granulated sugar
  • Whipping cream for serving

Instructions

  1. Preheat the oven to 425 degrees.
  2. Combine the flour, sugar, cocoa, baking powder, and salt in a large bowl. Add the butter and cut it in with a pastry blender or fork until the mixture is rough and crumbly.
  3. Add the 1 cup of heavy whipping cream, melted chocolate, and vanilla. Stir with a fork just until the dry ingredients are moistened. Knead the dough lightly 3 or 4 times in the bowl.
  4. Lightly coat a baking sheet with cooking spray. Turn the dough out onto the baking sheet and pat it into an approximately 8-inch circle.
  5. Using a sharp knife, cut or mark the dough into 8 wedges. Don’t separate the wedges. Brush with the remaining whipping cream or milk and sprinkle with turbinado or granulated sugar.
  6. Bake for 19-20 minutes or until done. Be careful not to overbake.
  7. Best served warm with a dollop of whipped cream.

Notes

  • This is a very moist, almost wet, dough. If you can't cut it before baking, just cut it when it comes out of the oven.

Nutrition Information

Show Details
Serving 1 Calories 458kcal (23%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 16g (80%) Trans Fat 1g Cholesterol 74mg (25%) Sodium 367mg (15%) Potassium 144mg (4%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 823IU (16%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8scones

Amount Per Serving

Calories 458 kcal

% Daily Value*

Serving 1
Calories 458kcal 23%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 367mg 15%
Potassium 144mg 3%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 823IU 16%
Vitamin C 1mg 1%
Calcium 96mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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