Chocolate Sour Cream Donuts
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Chocolate Sour Cream Donuts
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
For the Donuts:
- 1 cup + 2 tablespoons all-purpose baking flour
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 tablespoons butter, melted
- 1 large egg, at room temperature
- 2 tablespoons whole milk
For the Glaze:
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1/4 cup sour cream
- 1 cup confectioners sugar
- 1-2 tablespoons milk
- Chocolate sprinkles, optional
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Instructions
- Preheat oven to 350 degrees (F).
- Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
- Spoon mixture into prepared doughnut pan, and bake for 13 – 15 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a cooling wrack to cool completely.
- While your doughnuts are cooling, make your glaze!
- In a small heatproof bowl combine chocolate and butter. Place the bowl in the microwave and heat on low - in 20 second increments - until butter is completely melted and chocolate can be whisked completely smooth.
- Whisk in half of the confectioners sugar, then add the sour cream. Add the rest of the sugar and a splash or two of milk; just enough to make it thin enough to dip the donuts.
- Dip each cooled doughnut into the warm chocolate topping, then into sprinkles, if using.
- Let doughnuts rest for 10 minutes (in a cool place, if possible) after dipping (so the glaze can harden), then EAT!
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