Boston Cream Donuts
User Reviews
4.9
153 reviews
Excellent
Boston Cream Donuts
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Homemade Boston Cream Donuts or soft and airy donuts are filled with rich, creamy custard and topped with a decadent chocolate glaze.
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Ingredients
Donuts
- 16 ounces all-purpose flour
- 1 package fast-acting dry yeast (0.25 oz)
- 1 ounce milk lukewarm
- 7 ounces water lukewarm
- 3 Tablespoons granulated sugar
- 1 egg room temperature
- 3 ounces unsalted butter softened, cubed
- ⅓ teaspoon baking powder
- ½ teaspoon salt
Custard
- 1 cup milk
- 2 egg yolks
- 1 Tablespoon cornstarch
- ¼ cup granulated sugar
- 1 Tablespoon unsalted butter
- 1 teaspoon vanilla extract
Chocolate Glaze
- 4 ounces semisweet chocolate chips
- ⅓ cup heavy cream
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Instructions
- Combine the warm water, milk, sugar, and yeast in a large bowl. Whisk to dissolve the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
- Add the remaining ingredients. Knead on low using a dough hook on your mixer or by hand. Knead for about 5 minutes or until the dough is nice and smooth.
- Place the dough into a greased bowl, cover with plastic wrap and let rise in a warm draft-free place until almost doubled in size, about an hour.
- Punch the dough down and roll out on a lightly floured surface to 1/2-inch thick. Use a 3-inch cutter to cut the donuts. Place the donuts on a floured parchment-lined baking sheet, cover with plastic wrap, and let proof for 15 minutes. Re-roll the remaining dough, cut out the remaining donuts and add them to the baking sheet.
- Heat 2 inches of oil in a heavy pot (Dutch oven) to 350-360°F. Drop 2-3 donuts at a time and allow to become golden before turning to the other side, about 2 minutes per side.
- Remove from the oil and place on paper towel-covered wire rack. Let cool before filling.
- For the pastry cream, add the sugar, cornstarch, and milk to a large saucepan and mix until smooth. Cook, stirring continuously, over medium heat until mixture begins to thicken and boil. Reduce heat to medium and simmer for 1 minute. Remove from heat.
- Add a little bit of mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. Place the saucepan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously.
- Remove from heat, add butter and vanilla. Stir until smooth. Pour into a medium bowl. Cover with plastic wrap and press it directly on surface. Refrigerate until cold.
- For the chocolate glaze, heat the cream in a microwave or over the medium heat until just below boiling point. Pour the heated cream over the chocolate chips and let sit for 1 minute. Whisk it all together until the chocolate it fully melted.
- Fill a piping bag with a round tip with the cream. Using a small knife, cut a hole in the side of each donut about 3/4 of the way into the donut and pipe a generous amount of vanilla cream into the center of the donut.
- Swirl the top of the donut in the glaze and allow to sit for about 10 minutes before serving.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
96mg
(4%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
331IU
(7%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 96mg | 4% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
153 reviews
Excellent
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