Chocolate Sprinkle Cake 

1. Preheat oven to 350 degrees and spray the cake pans with pam baking spray.
2. Using a large bowl, beat the cake mix, butter, eggs, and milk until combined and smooth.
3. Evenly divide the cake batter between the 3 pans.
4. Place into the oven and bake for 22-26 minutes or until a toothpick comes out clean.
5. Allow cooling completely before covering with foil and setting them aside to use the next day. By doing this, it will allow you to get a clean cut slice of cake.

Frosting Directions

1. Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream together until combined, smooth and stiff with peaks.
2. Once the frosting is made, divide the 1 ½ C of frosting into 2 small bowls, leaving the rest in the mixing bowl for the outer layer of the cake.
3. In one bowl, mix in 4 drops of purple gel food coloring.
4. In the second bowl, mix in 4 drops of blue gel food coloring.

Building the cake directions

1. Remove the cakes from the pans and onto the cake boards.
2. Using a cake slicer, slice off the tops of the cakes to create a flat cake layer.
3. Using one of the cake layers as the bottom layer, scoop the purple frosting onto the cake layer and spread it evenly.
4. Place a second cake layer on top.
5. Scoop the blue frosting on top of the cake layer and spread evenly.
6. Place the third cake layer on top of the frosting.
7. Smooth the two frostings on the outside to create a smooth layer on the outside.
8. Using the white frosting, completely coat the cake in the white frosting and smooth evenly.
9. Place the cake onto a cookie sheet.
10. Using the sprinkles, completely coat the cake in the sprinkles.
11. Once coated, place them in the fridge for a few hours to allow them to harden.
12. Enjoy!