Chocolate Sprinkle Cookies
User Reviews
5.0
12 reviews
Excellent
Chocolate Sprinkle Cookies
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Soft and chewy chocolate cookies with sprinkles coating the outside!
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Ingredients
- 1 stick unsalted butter softened to room temperature
- 1/ 2 cup brown sugar loosely packed
- 1/ 2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup rainbow nonpareil sprinkles
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Instructions
- Line two cookie sheets sheets with parchment paper. If you don’t have parchment paper, you can spray with non-stick spray as well. Then preheat the oven to 350 degrees.
- Use a mixer and beat the butter, brown sugar, and granulated sugar until all the ingredients are light fluffy. About 3-4 minutes.
- In the same bowl as your butter and sugar mixture, beat in the egg and vanilla until they are fully incorporated into the butter.
- In a separate bowl, slowly whisk together the dry ingredients of flour, cocoa powder, baking soda, and the salt.
- Add all of the dry ingredients to the butter mixture and turn the mixer onto a low speed until just mixed together.
- Scoop out about a tablespoon of dough and roll it into a ball. Then roll the dough around in the sprinkles.
- Place the ball of sprinkled dough onto the prepared baking sheet and bake for 11- 13 minutes. Cookies should be firm around the edges.
- After the cookies are finished baking, let them cool for 10 minutes in the pan, then place them onto a wire rack to cool completely.
- Serve once cooled.
Notes
- Try using Christmas sprinkles or Halloween sprinkles around the holidays for a fun holiday twist.
- These cookies are perfect to make ice cream sandwiches with. Just add some ice cream in between two cookies and voila!
- To reshape your chocolate sprinkle cookies into perfect circles, do it once they’re just out of the oven while they are still soft.
- Use either an electric hand mixer or a stand mixer. I’m using a KitchenAid stand mixer for this recipe. I don’t recommend trying to mix these by hand!
- Measure your flour accurately. Baking is a science. If you don’t have a kitchen scale, use the spoon and level method.
- Use a cookie scoop to help ensure all cookies turn out to be the same size. For even baking and for not having to hear arguments over who gets the biggest one!
Nutrition Information
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Calories
402kcal
(20%)
Carbohydrates
82g
(27%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
160mg
(7%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
72g
(144%)
Vitamin A
255IU
(5%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 82g | 27% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 160mg | 7% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 72g | 144% |
| Vitamin A | 255IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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