Chocolate Sugar Cookies
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Chocolate Sugar Cookies
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These Chocolate Sugar Cookies are a delicious spin on a classic cookie. A regular sugar cookie is great, but these chocolate ones are something special! You’ll love making and eating these delicious chocolate sugar cookie cutouts.
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Ingredients
- 2 cups all-purpose flour 240g
- 1/3 cup unsweetened cocoa powder 34g
- ½ teaspoon kosher salt 3g
- ½ teaspoon baking powder 2g
- ½ cup unsalted butter softened (1 stick)
- 1 ½ cups granulated sugar 300g
- 1 teaspoon espresso powder 2g
- 1 large egg at room temperature (~50g)
- 1 teaspoon pure vanilla extract 6g
Instructions
- Line two sheet pans with parchment paper or nonstick baking mats. Set aside.
- Measure the flour, cocoa powder, salt and baking powder into a large bowl. Whisk together until combined, then set aside.
- In another bowl, cream together the sugar, butter and espresso powder using a hand mixer or a stand mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla to the mixture, beating until fluffy and fragrant, about 1-2 minutes.
- Pour the flour mixture into the butter mixture, mixing until combined.
- Cover the bowl with plastic wrap, and chill for 30-45 minutes.
- Once the cookies have cooled, preheat the oven to 350°F.
- Transfer the chilled cookie dough onto a long sheet of wax paper (or parchment paper or a clean smooth surface that has been lightly floured.) Press another sheet of wax paper on top of it.
- Roll the cookie dough out until ¼" thick. Cut out with a cookie cutter and transfer gently onto the prepared baking sheet.
- Bake for 7-8 minutes, or until set and firm. (Keep an eye on them. Overbaking them will make them crispy, which isn’t necessarily a bad thing, but if you want a fluffier cookie, the overbaked ones will not be.)
- Set the cookies on a wire rack to cool, then enjoy.
Notes
- How to store: Once you have baked cookies, store them in an food-safe, airtight container and enjoy within a week.
- How to store: Once you have baked cookies, store them in an food-safe, airtight container and enjoy within a week.
- How to freeze: Roll them out and cut out shapes, then freeze them on a tray and bake them from frozen. The texture will be a little different because of the freeze, but they’ll still be tasty.
- How to freeze: Roll them out and cut out shapes, then freeze them on a tray and bake them from frozen. The texture will be a little different because of the freeze, but they’ll still be tasty.
- You can also freeze baked cookies and thaw them later for a party.
- You can also freeze baked cookies and thaw them later for a party.
Nutrition Information
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Serving
1 cookie
Calories
95kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
39mg
(2%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
96IU
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32(3") cookies
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 95kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 39mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 96IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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