Chocolate Sugar Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    24 cookies

  • Calories

    327 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Sugar Cookies

Rich chocolate cookies are topped with a creamy buttercream frosting for the perfect Chocolate Sugar Cookies. Perfect for Valentine’s Day, or any day for that matter!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Cookies

  • 1 cup softened butter
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1/4 cup sour cream
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 3 1/2 - 4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Frosting

  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 - 2 cups powdered sugar
  • 1-2 tablespoons milk
  • Food Coloring (optional)

Instructions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silpat liner. (Or lightly grease the baking sheet.)
  2. In a large bowl or the bowl of a stand mixer, beat the butter until it is smooth. Add the sugar, vegetable oil, sour cream, egg yolks, and vanilla extract. Mix until combined.
  3. In another bowl, mix together the flour, cocoa powder, baking powder and salt until completely combined. Add the dry ingredients all at once to the wet ingredients and mix just until combined.
  4. Using a 3 tablespoon scoop, scoop the dough onto the baking sheet, leaving at least 2 inches between each cookie.
  5. Bake the cookies for 5 minutes. With a flat spatula, press the cookies down slightly to make them about 1/2” thick. Return to the oven and bake for an additional 5 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes, then remove to a sheet of waxed paper to cool completely.
  6. To make the frosting, beat the butter until light and fluffy. Beat in the vanilla and salt. Start adding in the powdered sugar, 1/2 cup at a time. Add the milk as needed to make the frosting a spreadable consistency. If desired, add in some red food coloring to make the frosting pink.
  7. Frost the cookies with an offset spatula and top with sprinkles, if desired. Store in an airtight container.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1cookie Calories 327kcal (16%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 10g Trans Fat 0g Cholesterol 46mg (15%) Sodium 122mg (5%) Fiber 2g (8%) Sugar 22g (44%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 327 kcal

% Daily Value*

Serving 1cookie
Calories 327kcal 16%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 10g 59%
Trans Fat 0g 0%
Cholesterol 46mg 15%
Sodium 122mg 5%
Fiber 2g 8%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload