Christmas Yule Log Cake Recipe (Bûche De Noël)
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5.0
54 reviews
Excellent
Christmas Yule Log Cake Recipe (Bûche De Noël)
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This beautiful Yule Log cake is nothing short of delicious and absolutely will be the centerpiece of all your Christmas festivities.
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Ingredients
For the Cake:
- 1 cup all-purpose flour
- 3 tablespoons cocoa powder + ¼ cup
- 1 teaspoon baking powder
- 6 large eggs
- 1 cup sugar
- ½ teaspoon salt
- 2 teaspoons vanilla
- ½ cup vegetable oil
- For the Filling and Toppings
For the Filling and Toppings:
- 1 ½ cups cold heavy whipping cream
- 1 cup powdered sugar
- 1 tablespoon baileys
- 1 tablespoon cocoa powder
- 8 ounces mascarpone cheese
- ¼ cup chopped macadamia nuts
- Ganache
- sugared cranberries
- sugared rosemary
- Meringue Mushrooms
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Instructions
- In a large bowl sift together the flour, 3 tablespoons of cocoa powder, and baking powder.
- Next, add in the sugar, vanilla, eggs, and oil and vigorously whisk together until smooth and combined.
- Transfer the mixture to a 13x18 cookie sheet tray that has been lined with parchment paper and spread the batter out evenly using an offset spatula.
- Bake at 350° for 15-17 minutes and the invert the cake onto a large clean kitchen towel that’s been dusted with ¼ cup of cocoa powder. Be sure to remove the parchment paper.
- Roll the cake up in the towel and let it completely cool to room temperature, which takes about 2 to 2 ½ hours.
- In the meantime, make the filling by whisking together the whipped cream, sugar, vanilla, and cocoa powder until medium-stiff peaks have formed.
- Next, add in the mascarpone cheese and whisk until stiff peaks have formed. Set in the refrigerator to keep cool until ready to use it.
- Now, prepare the ganache, and optional sugared cranberries and rosemary, as well as meringue mushrooms.
- Once the cake is completely cooled, gently unroll it, and then evenly spread the mascarpone whipped cream all over the enter from edge to edge.
- Roll the cake up tightly and make sure the filling is not coming out of the edges.
- Roll the cake up tightly in plastic wrap and chill it for about 30 minutes in the refrigerator to help restabilize the shape and filling.
- Slice the cake towards the top at an angle and then attach is to the side of the cake using some ganache or leftover whipped cream filling.
- Spread the ganache all over the top of the and sides of the yule log leaving the cut ends opened.
- Take a fork and run streaks down the sides and top of the cake.
Notes
- Make-Ahead: You can make this yule log up to 1 day ahead of time. Be sure to keep gently covered in the refrigerator and then take it out 1 hour before ready to serve.
- How to Store: Cover and keep in the refrigerator for up to 3 days. You can cover and freeze this for up to 3 months. Slice and eat it right from the freezer or thaw it in the refrigerator for 1 day before serving.
- It is ok if there are some cracks in the roll cake because the entire thing will be covered in chocolate.
- When using the fork to create the bark-like visual, do not press too deep you want to make sure you are only staying in the ganache.
- After you’ve rolled the cake up with the filling, you can let it sit in the refrigerator for up to 2 days before adding on the ganache.
- The eggs do not need to be at room temperature.
- Feel free to substitute out the macadamia nuts for hazelnuts or even pecans.
- If you want to hyper-chill the cake after rolling it with the filling, place it in the freezer for about 15-20 minutes.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
141mg
(6%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
556IU
(11%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 141mg | 6% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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