Chocolate Zucchini Bread Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 15 mins

  • Servings

    10 servings

  • Calories

    307 kcal

  • Cuisine

    American

Chocolate Zucchini Bread Recipe

Moist, decadent, and surprisingly healthy, this Double Chocolate Zucchini Bread recipe is out of this world! Grated zucchini, cocoa powder, and chocolate chips are mixed with a few ingredients to make the best gluten-free loaf.  

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Ingredients

Servings
  • 1 ¾ cups zucchini finely grated
  • 2 eggs
  • ½ cup coconut sugar
  • ¼ cup pure maple syrup
  • ½ cup coconut oil or butter, melted
  • 1 ½ tsp. vanilla extract
  • 1 ½ cup all-purpose flour gluten-free
  • 1 tsp. baking soda
  • ½ tsp. salt
  • cup cocoa powder regular
  • ¾ cup mini chocolate chips
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Instructions

  1. Preheat oven to 350 degrees.
  2. Using a food processor*, finely grate zucchini and measure out 1 ¾ cups. Squeeze excess moisture out of the zucchini by dabbing with a paper towel. (You will end up with a little over 1 cup of grated zucchini once water is squeezed out.)
  3. In a large bowl whisk together eggs, coconut sugar, maple syrup, oil or butter, and vanilla.
  4. In a separate medium-sized bowl combine flour, baking soda, cocoa powder, and salt. Whisk until well combined.
  5. Add dry ingredients to wet ingredients and mix by hand until batter is smooth.
  6. Stir in grated zucchini and chocolate chips until just combined.
  7. Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper. Pour in the zucchini bread batter and spread it out evenly in the pan. Sprinkle with additional chocolate chips, if desired.
  8. Bake in preheated oven for 50-60 minutes or until a toothpick when inserted in comes out clean.
  9. Let cool to room temperature before serving. Enjoy!

Notes

  • *You can also use a boxed grater if you do not have a food processor.
  • To Store: Chocolate zucchini bread will last for 2-3 days if stored at room temperature and up to 1 week if stored in the refrigerator. Keep in an airtight container.
  • To Freeze: Wrap the loaf in wax paper and then place it in a freezer safe bag or storage container. Zucchini bread will freeze well for up to 3-6 months.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 12g (60%) Cholesterol 35mg (12%) Sodium 255mg (11%) Potassium 131mg (4%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 120IU (2%) Vitamin C 3.9mg (4%) Calcium 48mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 12g 60%
Cholesterol 35mg 12%
Sodium 255mg 11%
Potassium 131mg 3%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 120IU 2%
Vitamin C 3.9mg 4%
Calcium 48mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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