Chocolate Chip Zucchini Bread
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Chocolate Chip Zucchini Bread
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Add extra veggies to your dessert with this delicious zucchini bread with chocolate chips!
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Ingredients
- 1 medium zucchini
- 3 eggs
- ¾ cup neutral tasting vegetable oil
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1.5 cups all purpose flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp kosher salt
- ¾ cup chocolate chips
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Instructions
- Preheat oven to 350F and line a loaf pan with parchment paper or grease with oil
- Trim the ends off the zucchini and shred using a cheese grater. Place the zucchini shreds in a tea towel and squeeze out any excess moisture. Set zucchini shreds aside.
- In a large mixing bowl whisk together eggs, oil, sugar and vanilla, Whisk until smooth then mix in the shredded zucchini.
- In a separate bowl combine flour, baking soda, cinnamon, and salt. Fold dry ingredients into wet with a flat spatula.
- Pour batter into a loaf pan and bake at 350F for 60-65 minutes or until it is cooked through and golden brown on the outside. Insert a toothpick into the middle of the loaf and check that it comes out clean.
- Allow the loaf to cool completely before removing from the pan. Cut into slices and enjoy!
Nutrition Information
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Serving
1g
Calories
319kcal
(16%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
297mg
(12%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
93IU
(2%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 319kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 297mg | 12% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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