Chocolate Zucchini Muffins
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Chocolate Zucchini Muffins
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Filled with chocolate and a hint of spice, these Chocolate Zucchini Muffins are a great way to use up that bountiful zucchini harvest.
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Ingredients
- 2 eggs
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 400ºF. Prepare a 12-cup muffin tin by lining with liners or greasing the cups.
- In a large bowl, whisk together the eggs, both sugars, the oil, and the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt.
- Combine the dry ingredients and the wet ingredients and stir together until about 3/4 of the way combined. Add the zucchini and the chocolate chips and continue to mix until everything is evenly mixed, being careful to not overmix.
- Divide the batter between the 12 muffin cups.
- Transfer to the oven and bake until a tester inserted in the center of a muffin comes out clean or with a few moist crumbs, about 19-22 minutes.
- Let the muffins cool slightly, then remove from the pan to cool completely.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1muffin
Calories
277kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
236mg
(10%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 277kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 236mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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