Chopped Beef Brisket Sandwich Recipe
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 hrs 15 mins
-
Total Time
7 hrs 45 mins
-
Servings
8
-
Calories
657 kcal
-
Course
Main Course, Lunch
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Cuisine
American
Chopped Beef Brisket Sandwich Recipe
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Crock Pot Brisket (Texas BBQ Beef): We are CRAZY over this Slow Cooker Chopped Beef Recipe. It's tender, smoky, and spicy-sweet, Perfect for Brisket Sandwiches!
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Ingredients
- 4-4.5 pounds beef brisket
- 3 tablespoons brown sugar
- 2 tablespoons smoked paprika (or sweet paprika + 2 tsp liquid smoke)
- 1 tablespoon salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 18 ounces Spicy BBQ sauce (Texas-style)
- 8 sandwich rolls (I used brioche buns.)
- 1 cup sliced dill pickles
Instructions
- In a small bowl, mix the brown sugar, paprika, salt, and all spices together. Rub the spice blend over the entire surface of the brisket.
- Set out a large 6-8 quart slow cooker. Place the brisket in the slow cooker, cover, and set on high for 6-7 hours, or on low for 11-13 hours.
- Once the brisket is fork-tender (shreddable) place it on a cutting board and slice it into thin strips, against the grain. Then chop the brisket strips into fine pieces.
- Move the chopped beef brisket back into the slow cooker. Add the spicy bbq sauce to the slow cooker, and stir the chopped beef, juices, and bbq sauce together.
- Cover and slow cook until ready to serve. *Give it at least 30 minutes, but the longer the beef cooks in the sauce the better.
- When ready to serve, scoop the chopped beef onto the buns and top with pickles.
Notes
- Look for a spicy Texas-Style BBQ Sauce. If you are sensitive to spicy you can reduce or omit the cayenne pepper, and use sweet bbq sauce.
Nutrition Information
Show Details
Serving
1sandwich
Calories
657kcal
(33%)
Carbohydrates
63g
(21%)
Protein
54g
(108%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
141mg
(47%)
Sodium
2176mg
(91%)
Potassium
1037mg
(30%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
1142IU
(23%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 657kcal | 33% |
| Carbohydrates | 63g | 21% |
| Protein | 54g | 108% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 141mg | 47% |
| Sodium | 2176mg | 91% |
| Potassium | 1037mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 1142IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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