Easy Beef Brisket Sandwich Recipe
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 Sandwiches
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Calories
654 kcal
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Course
Main Course
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Cuisine
American
Easy Beef Brisket Sandwich Recipe
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This beef brisket sandwich features tender, smoky brisket paired with crunchy cabbage and a tangy, smoky BBQ sauce. Naturally gluten-free and dairy-free, this easy-to-make recipe stands out for its balance of textures and rich flavors.
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Ingredients
Brisket Preparation (if making fresh):
- 2 lbs beef brisket
- ½ teaspoon kosher salt
- 1 tablespoon avocado oil
- 3 cups water or enough to partially cover brisket
- 1 mushroom bouillon cube
- 1 onion thinly sliced
- 4 cloves garlic minced
- 3 sprigs fresh thyme
- 1 tablespoon smoked paprika
- 1 tablespoon gluten-free soy sauce
Sandwich Assembly:
- 2 cups leftover brisket
- 4 hamburger buns (gluten-free) or hearty rolls
- 1 cup cabbage shredded
- ¼ cup Sliced pickles bread and butter
- 2-3 tablespoon mayo
- 2-3 tablespoon barbecue sauce or ketchup
- Extra toppings of choice lettuce, onions, cheese
Instructions
Prepare the Brisket (skip if using leftovers):
- Pat the brisket dry and season with salt. Heat avocado oil in a skillet over medium-high heat, then sear the brisket on all sides until a golden crust forms.
- In a slow cooker, add water, mushroom bouillon, onion, garlic, thyme, smoked paprika, and soy sauce. Place the seared brisket in the slow cooker, cover, and cook on low for 6-8 hours until the brisket is tender.
- Remove brisket from the slow cooker, shred into bite-sized pieces, and set aside. Save the broth for gravy or to keep the brisket moist when reheating.
Assemble the Sandwich:
- Reheat Brisket: If using leftover brisket, reheat in a skillet or microwave until warmed through.
- Prep Bread: Toast the buns or rolls until golden. Spread mayo or horseradish aioli on both sides of the bun if using.
- Layer Ingredients: Place the shredded brisket on the bottom bun, then layer with cabbage, pickles, and any additional toppings.
- Add Sauce: Spoon barbecue sauce or ketchup over the brisket for added flavor, then top with the other half of the bun.
- Serve and Enjoy: Slice in half if desired and serve warm.
Notes
- Gluten-free Notes: To keep this recipe gluten-free, ensure you use gluten-free bread or buns and opt for gluten-free soy sauce or tamari.
- Storage: Store shredded brisket separately in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Bread and fresh toppings should be stored separately for maximum freshness.
- Tip for Juicy Brisket: Reheat brisket with a little of the reserved broth to keep it moist and flavorful when assembling sandwiches.
Nutrition Information
Show Details
Serving
1Sandwich
Calories
654kcal
(33%)
Carbohydrates
45g
(15%)
Protein
51g
(102%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Cholesterol
144mg
(48%)
Sodium
1499mg
(62%)
Potassium
940mg
(27%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1187IU
(24%)
Vitamin B12
6µg
Vitamin C
17mg
(19%)
Calcium
72mg
(7%)
Iron
6mg
(33%)
Zinc
10mg
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 654 kcal
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 654kcal | 33% |
| Carbohydrates | 45g | 15% |
| Protein | 51g | 102% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 144mg | 48% |
| Sodium | 1499mg | 62% |
| Potassium | 940mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1187IU | 24% |
| Vitamin B12 | 6µg | 250% |
| Vitamin C | 17mg | 19% |
| Calcium | 72mg | 7% |
| Iron | 6mg | 33% |
| Zinc | 10mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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