Chopped Chef Salad

User Reviews

3.6

168 reviews
Good
  • Prep Time

    40 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    427 kcal

  • Course

    Salad

  • Cuisine

    American

Chopped Chef Salad

Chopped Chef Salad with Creamy Sweet Onion Dressing ~  the chef salad is an American institution, and probably the original main course salad.  

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Ingredients

Servings

creamy Sweet Onion Dressing

  • 1/2 sweet onion such as Vidalia, Maui, or a generic sweet (about 5 ounces) Note: don't use a regular onion for this dressing, it will be too strong.
  • 3 Tbsp apple cider or champagne vinegar
  • 2 tsp sugar
  • 1 heaped tsp creamy Dijon mustard
  • pinch of salt
  • 1/2 tsp white pepper
  • 1/2 cup oil such as grapeseed, olive, walnut

chopped chef salad

  • 5 ounces butter lettuce hearts (or romaine hearts, or iceberg) chopped
  • 1/2 cup chopped ham (I used Black Forest)
  • 1/2 cup chopped turkey, I love smoked turkey
  • 1/2 cup chopped bacon
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped hard boiled eggs, about 2 eggs
  • 1/2 cup chopped Swiss cheese
  • 1/2 cup chopped cheddar cheese
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/3 cup chopped red onion
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Instructions

for the dressing

  1. Remove the peel and cut the onion in large chunks. Add to the container of a high speed blender such as a Vitamix, along with the vinegar, sugar, mustard, salt and pepper. Blend until well pureed.
  2. Scrape down the sides of the container, and then, while the machine is running, slowly drizzle in the oil through a hole in the top. The dressing will become thick and creamy.
  3. Taste to adjust any of the seasonings. Keep refrigerated until needed. Note: this recipe makes more than you'll need for this salad, keep the leftover in the fridge and plan to use within 2 weeks.

for the salad

  1. Put the lettuce in a large salad bowl and add each of the other ingredients. If you'd like to do a composed salad you can arrange them attractively in little piles around the lettuce, otherwise just dump them all in.
  2. Lightly dress and then toss the salad. Serve more dressing on the side.

Nutrition Information

Show Details
Calories 427kcal (21%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 37g (57%) Saturated Fat 9g (45%) Polyunsaturated Fat 8g Monounsaturated Fat 19g Trans Fat 0.1g Cholesterol 123mg (41%) Sodium 600mg (25%) Potassium 384mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 2920IU (58%) Vitamin C 5mg (6%) Calcium 191mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories 427kcal 21%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 37g 57%
Saturated Fat 9g 45%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 19g 95%
Trans Fat 0.1g 5%
Cholesterol 123mg 41%
Sodium 600mg 25%
Potassium 384mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 2920IU 58%
Vitamin C 5mg 6%
Calcium 191mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

168 reviews
Good

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