Choripan Argentino (Chorizo Sandwich Recipe)

Name: Choripan Argentino (Chorizo Sandwich Recipe)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 sandwiches
Ingredients: 8 chorizo links in natural casings; 8 - 6 to 7 inch sections of baguette; 2 tomatoes; ¼ cup olive oil; 1 bunch flat leaf parsley; 2 cloves garlic; 1 tablespoon red wine vinegar; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; ¼ - ½ teaspoon crushed red pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 sandwiches
Calories
224 kcal
Course
Main Course, Lunch
Cuisine
Spanish

Choripan Argentino (Chorizo Sandwich Recipe)

Gael Hudson

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Delicious Choripan Argentino sandwiches feature spicy chorizo links, tomatoes, and a simple but brilliant homemade chimichurri sauce, all loaded on grilled baguettes. These hearty handheld sandwiches can be made ahead, and are perfect for picnics and parties!

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Ingredients

Servings

8 chorizo links in natural casings (not the plastic casing on Mexican Chorizo)
8 - 6 to 7 inch sections of baguette (2-4 baguettes, depending on length)
2 tomatoes chopped
¼ cup olive oil + extra for brushing
1 bunch flat leaf parsley stems and leaves
2 cloves garlic peeled
1 tablespoon red wine vinegar
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
¼ - ½ teaspoon crushed red pepper

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Instructions

Preheat the grill to medium heat.
Meanwhile use a serrated knife to cut the baguettes into eight 6-7 inch sections. Then cut (butterfly) each baguette section down the middle so that it opens like a book. Brush the open baguette with olive oil. Chop the tomatoes.
Set out a large food processor. Place 1/4 cup of olive oil, one full bunch of parsley, two whole garlic cloves, red wine vinegar, oregano, cumin, salt, and crushed red pepper in the bowl of the food processor. Cover and purée until smooth. If needed, add another splash of olive oil to loosen the chimichurri sauce. It should be thick, but spreadable.
Once the grill is hot, place the baguettes on the grill, flat side down, so the insides are toasted. Grill for 30 to 60 seconds to form grill marks, then quickly remove and set-aside.
Look at the chorizo package. If the chorizo is fully cooked, place on the grill for 5 to 6 minutes, flipping once. If the chorizo is uncooked, place on the grill for 10-12 minutes, flipping once.
Allow the Chorizo links to cool for a few minutes. Spread the chimichurri sauce on the open toasted baguettes.
Once the chorizo has cooled for a minute or two, slice them lengthwise. Place two chorizo link halves on each baguette and top with chopped tomatoes. Close the baguette and serve.

Notes

The chimichurri sauce can be blended up at least a day or two in advance. Store in an airtight container and keep in the fridge.
Grilled sausages will keep well for up to 3 days in the refrigerator.
Once the sandwiches are prepared and wrapped in plastic, they'll keep well for up to 3-5 in the fridge.

Nutrition Information

Show Details

Serving 1pc Calories 224kcal (11%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 66mg (22%) Sodium 1683mg (70%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1362IU (27%) Vitamin C 31mg (34%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8sandwiches

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving	1pc
Calories	224kcal	11%
Carbohydrates	3g	1%
Protein	9g	18%
Fat	19g	29%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	66mg	22%
Sodium	1683mg	70%
Potassium	130mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1362IU	27%
Vitamin C	31mg	34%
Calcium	46mg	5%
Iron	2mg	11%