Chorizo a la sidra (chorizo in cider)
User Reviews
5.0
6 reviews
Excellent
Chorizo a la sidra (chorizo in cider)
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This easy tapas dish is simple, flavorful and perfect to snack on (particularly with some bread).
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Ingredients
- 3 ½ oz fresh chorizo or semi-curado (see notes and more detail above)
- 1 teaspoon olive oil
- ½ cup Asturian cider or other dry hard cider (see notes)
- 1 bay leaf
- 1 teaspoon parsley chopped, approx, to serve
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Instructions
- Cut the chorizo into even slices (around ¼in/3mm thick or a little more).
- Warm the oil in a small skillet/frying pan over a medium heat and add the slices of chorizo in a single layer. Cook for around 3-4 minutes until starting to crisp then turn over. Note if you have fully cured chorizo, don't crisp it, just warm gently so the oils flow but no more.
- Cook for a couple minutes on the other side then add the cider to the pan. Tuck the bay leaf in between or under the chorizo slices.
- Once the cider comes to the boil, reduce the heat slightly and simmer for around 15-20 minutes until the cider has reduced by about half and become slightly more syrup-like. Turn the chorizo now and then as it is cooking. Remove from the heat and serve either in the skillet or a terracotta dish, topped with a little chopped parsley.
Notes
- If possible, use the softer fresh cooking chorizo or semi-curado, for this, but in sausage links rather than loose meat or pre-cut thin slices. You can use the sweeter or spicy chorizo, to taste. If you can only find cured chorizo, only cook at most a minute either side before adding the cider.
- If you have gas, you can also cook the dish in a medium-small terracotta cazuela dish.
- For a larger portion, simply increase the chorizo and cider quantities equally - you probably don't need additional bay leaves until more than doubling.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
35mg
(12%)
Sodium
3mg
(0%)
Potassium
1mg
(0%)
Fiber
0.01g
(0%)
Sugar
2g
(4%)
Vitamin A
257IU
(5%)
Vitamin C
9mg
(10%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2approx
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 3mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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