Chorizo Black Bean Soup

User Reviews

5

9 reviews
Excellent
  • Prep Time

    20 mins

  • Servings

    6

  • Calories

    62 kcal

  • Course

    Soup, Others

Chorizo Black Bean Soup

This Chorizo Black Bean Soup is a fun alternative to a more traditional bean soup with the flavors of spicy chorizo and fresh lime juice.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • beef chorizo or vegetarian chorizo
  • 2 oz. black beans drained and rinsed, canned
  • 3 cups vegetable broth
  • 2 bell pepper diced (about 1 1/2 cups/375 mL
  • 1/2 onion pureed (about 1/2 cup/125 mL, large
  • 2 tsp. garlic minced; about 4 cloves
  • 1 bay leaf
  • 1/4 tsp. red pepper flakes
  • 2 tsp. cumin
  • 2 tsp. oregano
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 2 tsp. olive oil
  • 1/4 cup cilantro 60 mL, minced, for garnish
  • 2 lime cut into wedges, for garnish

Instructions

  1. In a large bowl; combine chorizo, and broth. Mix well.
  2. Dice bell peppers, puree onions, mince garlic, and add to bowl along with bay leaf, red pepper flakes, cumin, oregano, chili powder, salt, and olive oil. Mix well.

MAKE IT NOW

  1. Pour contents of bowl into a large pot. Bring to a boil. Reduce heat and simmer 25 minutes. Add black beans and cook an additional 5 minutes. Serve topped with fresh minced cilantro, a lime wedge, and avocado crema, if desired.

FREEZE IT

  1. Pour contents of bowl into a gallon-sized freezer bag. Seal, removing as much air as possible. Freeze.

THAW AND COOK

  1. Place bag in a large bowl in the fridge to thaw for 24 hours prior to serving. Pour contents of bag into large slow cooker. Cook LOW 6-8 hours/HIGH 3-4 hours. Add black beans and cook an additional 15 minutes. Serve topped with fresh minced cilantro, a lime wedge, and avocado crema, if desired.

Nutrition Information

Show Details
Serving 1g Calories 62kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 825mg (34%) Potassium 209mg (4%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2145IU (43%) Vitamin C 59mg (66%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 62 kcal

% Daily Value*

Serving 1g
Calories 62kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 825mg 34%
Potassium 209mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2145IU 43%
Vitamin C 59mg 66%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tomato Egg Drop Soup (番茄蛋汤)

Chinese
5.0 (34 reviews)

Pork Rib Soup (排骨汤)

Chinese
5.0 (6 reviews)

Basic Chinese Chicken Stock

Chinese
5.0 (14 reviews)

Healthy Chinese Mung Bean Soup

Chinese
5.0 (2 reviews)

Easy Enoki Mushroom Soup

Chinese
5.0 (14 reviews)

How to Make Hot Pot Broth

Chinese
5.0 (8 reviews)

Beef Wonton

Chinese
5.0 (12 reviews)

The Ultimate Guide to Wonton Soup

Chinese
5.0 (10 reviews)

Silkie Chicken Soup

Chinese
5.0 (2 reviews)