Chorizo Breakfast Bowls
User Reviews
5.0
39 reviews
Excellent
Chorizo Breakfast Bowls
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Start your day off right with a healthy turkey Chorizo Breakfast Bowl – perfect for making ahead if you need a fast and easy breakfast on the go!
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Ingredients
- 12 (1 lb) baby gold or red potatoes, quartered
- Olive oil spray
- 3 teaspoons olive oil
- 1-1/3 cups cooked turkey chorizo (heated through)
- 3/4 teaspoon salt
- 8 large eggs
- 1/2 teaspoon garlic powder
- kosher salt
- fresh black pepper (to taste)
- 2 tbsp crumbled Mexican cheese (queso blanco, queso fresco)
- 4 ounces Sliced avocado (from 1 small haas)
- cilantro or scallions (for garnish)
- Cholula hot sauce (for serving)
Instructions
- Preheat the oven to 425F. Spray a 9 x 12 or large oval casserole dish with oil.
- Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
- Bake until tender, tossing every 15 minutes, about 45 to 55 minutes.
- Meanwhile, heat a large nonstick skillet over medium-low heat, spray with oil and cook the eggs in batches sunny-side up, until the whites are just set, about 2 to 3 minutes for a runny yolk, or longer if a firm yolk is desired.
- To serve, divide the potatoes in 4 bowls, top each with 1/3 cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado and garnish with scallions or cilantro.
Nutrition Information
Show Details
Serving
1bowl
Calories
429kcal
(21%)
Carbohydrates
23g
(8%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
428mg
(143%)
Sodium
656mg
(27%)
Fiber
5g
(20%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 429kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 428mg | 143% |
| Sodium | 656mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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