Chorizo Breakfast Casserole

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Let Rest

    15 mins

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    274 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Chorizo Breakfast Casserole

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This Chorizo Breakfast Casserole is hearty, delicious and easy to make. Adding in the chorizo is a hint of spice in every bite.

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Ingredients

Servings
  • 1 pound chorizo
  • 20 ounces shredded hash browns thawed
  • 2 Tablespoons taco seasoning
  • 1 cup salsa
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 large eggs
  • 1/3 cup milk
  • 2 cups shredded Mexican cheese blend
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
  2. Brown the chorizo in a large skillet over medium high heat, breaking it up as it browns.
  3. In a large mixing bowl, whisk together the eggs, milk, taco seasoning, salt and pepper.  Stir in the shredded hash browns and salsa.
  4. Once the chorizo is cooked through, add it to the egg mixture and still until well incorporated.
  5. Gently stir in 1 cup of the shredded cheese and pour into the prepared baking dish.
  6. Bake for 35-45 minutes until the center of the casserole is set (no longer jiggly).  Top with the remaining shredded cheese and bake for 5 minutes to melt the cheese on top.
  7. Remove the casserole from the oven.  Let it rest for 10-15 minutes to cool slightly.
  8. Then it’s ready to serve warm and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 3-4 days.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 11g (4%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 200mg (67%) Sodium 590mg (25%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 637IU (13%) Vitamin C 4mg (4%) Calcium 259mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 11g 4%
Protein 18g 36%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 200mg 67%
Sodium 590mg 25%
Potassium 280mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 637IU 13%
Vitamin C 4mg 4%
Calcium 259mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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