Chorizo Breakfast Enchiladas
User Reviews
4.1
27 reviews
Good
Chorizo Breakfast Enchiladas
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These Chorizo Breakfast Enchiladas are filled with eggs, chorizo, hash browns and topped with bacon! They're spicy and filling!
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Ingredients
- 8 8 ounces chorizo sausage
- 1 1 red bell pepper, seeded and diced
- 12 12 large eggs
- ½ ½ teaspoon salt
- 2 2 cups frozen shredded hash browns
- 8 8 (6-inch) Old El Paso soft flour tortillas
- 2 1/4 2 1/4 cups shredded cheddar or Mexican blend cheese
- 1 1 (10-oz) can Old El Paso green enchilada sauce
- 1/2 1/2 cup heavy cream
- 6 6 ounces bacon, cooked and crumbled
- Optional toppings: sour cream, green onions, salsa
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Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- In a medium bowl whisk the eggs and salt. Spray a large skillet with cooking spray and add the egg mixture. Cook until almost firm.
- While the eggs are cooking, brown the chorizo and red bell pepper in a large skillet, crumbling the chorizo as you cook it. Cook until brown. Remove mixture to a separate plate with a slotted spoon and set aside. Drain drippings leaving about 1 tablespoon in the pan.
- Add the hash browns to the pan and cook according to package directions. Remove from pan and set aside.
- To assemble the enchiladas, fill the tortillas evenly with the eggs, chorizo mixture, hashbrowns, and 1 1/2 cups of the cheese. Roll tightly and place seam down in the prepared dish.
- In a small bowl add the enchiladas sauce and cream. Whisk to combine. Pour over the enchiladas making sure to cover all of them. Sprinkle with remaining 3/4 cup cheese. Cover with foil and bake for 30 minutes. Remove foil after 20 minutes so the cheese can melt and brown.
- Top with the bacon and other desired toppings such as sour cream, green onions, or salsa.
Notes
- When dicing the red bell pepper reserve about 1/3 cup for the top as garnish. It’s pretty and adds a nice crunch.
- Bacon in this dish adds a lot of flavor. Don’t skip it!
Genuine Reviews
User Reviews
Overall Rating
4.1
27 reviews
Good
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