Chorizo and Eggs

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    250 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Chorizo and Eggs

Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 Roma tomato, finely chopped
  • ½ white onion, finely chopped
  • 1 clove garlic, minced
  • 9-12 ounces pork chorizo
  • 6 large eggs
  • kosher salt, to taste
  • Freshly ground black pepper, to taste

For serving

  • queso fresco or cotija cheese
  • chopped cilantro
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Instructions

  1. Heat the olive oil in a medium skillet over medium-high heat. Stir in the tomatoes and onions and cook for 5 minutes until the onions are translucent and the tomatoes start to soften.
  2. Stir in the garlic and cook for an additional 1 minute until fragrant.
  3. Remove the chorizo from the casing and add it to the skillet. Using a wooden spoon or spatula, crumble it up into small pieces and saute for 8 minutes until fully cooked through. If the chorizo is extra fatty and lets out a lot of grease (it likely will), feel free to drain off any excess fat.
  4. In a separate bowl, whisk together the eggs. Pour them into the skillet and let them cook for about 30 seconds. Then, continue gently stirring until the eggs are just cooked through.
  5. Remove the pan from the heat, and season with salt and black pepper to taste. Garnish with queso fresco and cilantro, and serve immediately.

Nutrition Information

Show Details
Serving 1serving Calories 250kcal (13%) Carbohydrates 3g (1%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 324mg (108%) Sodium 109mg (5%) Potassium 163mg (5%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 856IU (17%) Vitamin C 15mg (17%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1serving
Calories 250kcal 13%
Carbohydrates 3g 1%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 324mg 108%
Sodium 109mg 5%
Potassium 163mg 3%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 856IU 17%
Vitamin C 15mg 17%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

60 reviews
Excellent

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