Christmas Biscotti
User Reviews
4.8
15 reviews
Excellent
Christmas Biscotti
Report
Delicious Christmas biscotti using candied cherries and fruit! You can leave it plain or dip them in chocolate, they are perfect for gifting!
Share:
Ingredients
- 1/2 cup butter
- 2 cups white sugar
- 6 eggs
- 1 1/2 teaspoons almond extract
- 5 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2-2 cups diced mixed candied fruit
- Your choice of chocolate for dipping, optional
Instructions
- Cream your butter and sugar, then add your eggs in. Once those are mixed, add in the almond flavoring.
- Whisk your flour, baking powder and salt together.
- Add the flour mixture to the wet ingredients.
- Once those are mixed, add in your candied fruit. I used some mixed fruit (which has peels etc in it, nice and tangy!) plus some cherries chopped up. If you like them very fruity, use about 2 cups, I went with 1 and 1/2 cups and that was good for me.
- Refrigerate the dough for about an hour.
- Once the dough is cooled and firm from its hour in the fridge, split the dough into 4 equal pieces.
- Shape each half into a 12 inch long log, place on a baking sheet covered in parchment paper and flatten slightly.
- Bake in a 325 oven until browned, anywhere from 20-25 minutes, depending on your oven! Cool for about 5 minutes.
- Once the loaves are cool enough to handle, slice them into 1 inch thick slices. Put the slices back on the baking sheet, and toast them in the oven for another 10-15 minutes, turning them once to toast each side.
- Once they are done, remove from the oven and let them cool.
- If desired, dip them into chocolate, the top, the side, the bottom, whichever you want, drizzle with chocolate or leave them plain.
- Store in a closed container.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
25mg
(8%)
Sodium
53mg
(2%)
Potassium
48mg
(1%)
Sugar
11g
(22%)
Vitamin A
95IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 53mg | 2% |
| Potassium | 48mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes