Christmas Cookie Dip
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Christmas Cookie Dip
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An easy to make festive dip for the whole family.
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Ingredients
- 8 ounces (227g) cream cheese softened
- 1 cup (115g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) heavy whipping cream
- festive sprinkles
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Sprinkle in the desired amount of sprinkles and fold them into the dip.
- Transfer the mixture to a serving dish and smooth the top with a spatula. Refrigerate for at least 2 hours to allow the flavors to meld and the dip to set.
- Serve the chilled with sugar cookies or cookie dippers.
Notes
- ½
- Choose high-quality ingredients to get the very best flavor.
- One of my favorite additions is about ⅓-½ teaspoon of almond extract. Gives that extra festive flavor.
- Bring your cream cheese to room temperature for easier mixing.
- Use leftovers to make this cream cheese caramel apple dip.
- Feel free to customize the sprinkles to match your Christmas theme or use festive colored sugar or edible glitter for decoration. I love sparkle stars for New Year's.
- You could drizzle caramel sauce or gingerbread sauce over the dip before serving.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
93mg
(4%)
Potassium
53mg
(2%)
Sugar
16g
(32%)
Vitamin A
599IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 93mg | 4% |
| Potassium | 53mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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