Christmas Cookie Dip (Dessert Dip)
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Christmas Cookie Dip (Dessert Dip)
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Christmas cookie dip is a fun and easy-to-make holiday dip that comes together in minutes using minimal ingredients. It’s a fun twist to a classic Christmas cookie but in the form of a dip, with sprinkles to make it so festive. This Christmas dip is sweet, a little tangy, and a perfect holiday appetizer when paired with cookies, pretzels, and fruits for dipping.
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Ingredients
- 5 tablespoon butter unsalted, softened at room temperature
- 2 ounces cream cheese softened
- ½ cup Greek yogurt I used plain Greek yogurt
- ¼ cup flour
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅓ cup holiday sprinkles
- cookies crackers, and fruits to serve
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Instructions
- Beat softened butter, softened cream cheese, and Greek yogurt in a stand mixer or hand mixture until the mix is smooth and fluffy.
- Add flour (baked), powdered sugar, and vanilla extract until combined.
- Stir sprinkles (reserve 1 tablespoon to sprinkle for decoration) using a silicone spatula gently, don’t over-mix.
- Note: sprinkles can ooze their color into the dip and that’s normal. If you want to reduce the color dissipated from sprinkles, toss sprinkles in 1 to 2 teaspoons of cooked flour before adding it to the dip.
- Spoon out Christmas cookie dip into a serving bowl and add the remaining sprinkles on top for decoration.
- Serve immediately with cookies, crackers, pretzels, or even fruits.
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
- For this recipe, you’ll need butter and cream cheese softened before you start. Make sure to remove these ingredients from the fridge for at least 20-30 minutes before making the dip.
- Following FDA recommendations, to prevent salmonella infection you must avoid using raw flour in no-bake recipes. Bake flour before using it in the dip.
- Remember to reserve some sprinkles for decoration. It adds a festive touch to Christmas cookie dip.
- Chill the dip for 1 hour in the refrigerator before serving.
Nutrition Information
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Calories
317kcal
(16%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
166mg
(7%)
Potassium
68mg
(2%)
Fiber
0.2g
(1%)
Sugar
23g
(46%)
Vitamin A
629IU
(13%)
Calcium
47mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 166mg | 7% |
| Potassium | 68mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 629IU | 13% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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