Christmas Crack Recipe
User Reviews
5.0
711 reviews
Excellent
Christmas Crack Recipe
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This sweet and salty Christmas crack recipe is a simple take on classic toffee with only 4 ingredients and 15 minutes to assemble!
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Ingredients
- 1 sleeve saltine crackers, about 35-40 crackers
- 1 cup unsalted butter, 2 sticks
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Sprinkles
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Instructions
- Preheat the oven to 400°F.
- Line a 10x15-inch pan with aluminum foil and lightly grease.
- Place the saltine crackers on the cookie sheet to cover the entire pan in 1 layer of crackers.
- Melt the butter and sugar in a medium saucepan over medium heat.
- Once the butter is melted, bring it to a boil for 3 minutes while stirring constantly. The brown sugar mixture must boil for exactly 3 minutes. If it doesn't boil long enough the mixture won’t set and will make the crackers soggy.
- While stirring the mixture, consistently scrape the sides otherwise the sugar will crystallize on the sides of the pan.
- Carefully pour the mixture over the crackers. Spread it overtop so that all of the crackers are covered.
- Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
- Add the chocolate to a medium heatproof bowl. Microwave on medium power for 1-minute bursts, stirring between each. When the chocolate is almost melted, stir until smooth.
- Spoon the chocolate over the crackers, and spread it smooth completely coverving the pan. Decorate with sprinkles.
- Let the toffee harden until the chocolate is set at room temperature or in the fridge.
- Once completely hardened, remove from the pan and peel the aluminum foil off. Break/"crack" it into pieces.
Notes
- Store in an airtight container at room temperature for up to 5 days, in the fridge for 10 days, or in the freezer for 4-6 weeks.
- Store
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
10g
(3%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
3mg
(0%)
Potassium
59mg
(2%)
Sugar
8g
(16%)
Vitamin A
145IU
(3%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 40pieces
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 10g | 3% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 3mg | 0% |
| Potassium | 59mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 145IU | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
711 reviews
Excellent
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