Christmas Crack Recipe
User Reviews
5.0
9 reviews
Excellent
Christmas Crack Recipe
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Melt in your mouth, sweet and salty, this Christmas Crack Candy recipe is perfect for the holidays. If you haven't tried Saltine toffee yet, what are you waiting for?
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Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 10 oz Ghirardelli white chocolate wafers
- Sprinkles optional
Instructions
- Line a 15x10x1-inch baking sheet with parchment paper then with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven. Melt white chocolate and spread over the top of warm toffee. Add sprinkles immediately (if desired).
- Allow chocolate to set and break into pieces. Store in airtight container for up to 5 days.
Notes
- Check your oven temperature. Cracker toffee can go from not ready to burnt in a minutes. Keep your eye on the toffee and remove when lightly browned.
- Instead of removing individual pieces of crackers to cool, instead allow to cool as a whole on baking sheet. When set, crack into bite sized pieces.
- Don’t worry about melting chocolate separately. Instead, put white chocolate on hot toffee and place in oven for one minute. Use an offset spatula to smooth evenly.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1piece
Calories
110kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
35mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 40pieces
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 110kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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