Christmas Funfetti Bundt Cake
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Christmas Funfetti Bundt Cake
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Cake, cake, and more cake! You can't go wrong with it and with all the flavors and types of cake, it is definitely a dessert that everyone can enjoy. And, I have a wonderful recipe that you can share with friends and family. Once you serve up this Christmas Funfetti Bundt Cake, it may just become a favorite.
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Ingredients
Funfetti Cake Ingredients :
- 1 C whole milk
- 2 tsp pure vanilla extract
- 1 C unsalted butter softened
- 2 C sugar
- 3 C flour
- 1 tbsp baking powder
- 5 large egg whites
- 2 C Christmas Funfetti Sprinkles
- 1 tsp shortening
Cream Cheese frosting :
- 4 oz cream cheese softened
- ¼ C unsalted sweet cream butter softened
- 1 tsp pure vanilla extract
- 1 1/2 -2 C powdered sugar
- ¾ C Christmas Funfetti Sprinkles
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Instructions
Cake Directions:
- Preheat oven to 350 degrees.
- Prepare the Bundt pan by thoroughly greasing and flouring the pan.
- In a medium mixing bowl, whisk together the milk and vanilla and set aside.
- Using a standing mixer, beat together the butter and sugar until light and fluffy.
- In a large mixing bowl, whisk together the flour and baking powder.
- Alternating between the milk and dry ingredients, gradually pour into the butter mixture and mix on low to medium speed until combined. .
- Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form.
- Fold the egg whites into the cake batter.
- Mix in the 2 C of sprinkles.
- Pour the cake batter into the Bundt pan.
- Bake in the oven for 45-60 minutes or until a toothpick comes out clean in the center.
- Allow to cool for 15 minutes before turning out onto a wire rack.
Cream Cheese Frosting Directions
- Using a standing mixer, beat together the cream cheese and butter until combined and smooth.
- Beat in the vanilla extract.
- Gradually beat in the powdered sugar until combined and smooth.
- Pour the frosting over the Bundt cake.
- Sprinkle the sprinkles on top.
- Enjoy!
Nutrition Information
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Calories
507kcal
(25%)
Carbohydrates
69g
(23%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
65mg
(3%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
756IU
(15%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 65mg | 3% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 756IU | 15% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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