Christmas Funfetti Cookies
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5.0
117 reviews
Excellent
Christmas Funfetti Cookies
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Christmas Funfetti Cookies are a fun twist on a classic cookie recipe, that’s a nod to everyone’s favorite childhood boxed cake mix. These festive confetti cookies have a nice crunchy exterior, a soft interior and are chock full of Christmas-colored sprinkles. They’re perfect for cookie platters, Santa and any occasion this season!
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Ingredients
- ½ cup unsalted butter softened (113g)
- ¼ cup light brown sugar lightly packed (55g)
- ½ cup granulated sugar 125g
- 1 egg
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour 186g
- ½ teaspoon kosher salt 3g
- ½ teaspoon baking soda 4g
- 1 cup Christmas sprinkles / jimmies 175g
- ½ cup Christmas confetti sprinkles 87g
Instructions
- In a large mixing bowl, whip the softened butter, brown sugar and granulated sugar with a hand (or stand) mixer until the butter is light yellow and the sugars are well incorporated.
- Add in the egg and vanilla extract, beating until combined.
- Combine the flour, salt and soda in a smaller bowl, and whisk.
- Pour the dry ingredients into the butter mixture, mixing until combined, then add the other half, blending until the batter has come together.
- Measure in the jimmies. Stir them into the batter with a spoon or rubber spatula.
- Chill the dough for at least 2 hours (or overnight.)
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat.
- Toss the confetti sprinkles into a bowl.
- Use a cookie scooper to out rounds of the cookie dough. Roll the cookie dough in your hands until rounded and smooth.
- Roll in the mixture of confetti sprinkles until coated.
- Place the cookie dough on the baking sheet, leaving about 2” between each so the dough can spread as it bakes.
- Bake for 8-10 minutes, or until just golden brown.
- Enjoy warm with a glass of your favorite kind of milk!
Notes
- This recipe is adapted from my Classic Funfetti Cookie recipe. You can use this or that one to make whatever holiday-centric variation by simply swapping out the sprinkle colors and shapes.
- Makes 32 dozen (1T) cookies. You can double this recipe for more cookies, and you can also make the cookies larger. They will bake for a little longer if they’re larger.
- How to store the cookies: Keep them in an airtight food storage container or cookie tin for up to a week.
- If the cookies are cooled and you'd like them warm to eat, heat up in the toaster oven OR microwave on a microwave-safe plate for 10-15 seconds, or until the centers of the cookie is just slightly gooey.
- This dough freezes very well, so if you’re looking for a cookie that you can make and freeze the batter, this one is excellent.
Nutrition Information
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Serving
1(1T) cookie
Calories
108kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
43mg
(2%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 32(1T) cookies
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1(1T) cookie | |
| Calories | 108kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 43mg | 2% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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