Christmas Kitchen Sink Cookies

Name: Christmas Kitchen Sink Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24 serving
Ingredients: 1 cup butter; 1 cup brown sugar; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups Christmas M&M's; 3/4 cup mini pretzels; 3/4 cup potato chips; 2 Tablespoons sprinkles or jimmies; 1 cup Semi-sweet or white chocolate chips

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
24
Course
Dessert
Cuisine
American

Christmas Kitchen Sink Cookies

Vivian Jenkins

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Christmas Kitchen Sink Cookies! Packed with holiday M&M's, pretzels, potato chips, sprinkles, and optional chocolate chips, these cookies bring together sweet, salty, and festive flavors in every bite.

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Ingredients

Servings

1 cup butter (softened)
1 cup brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups Christmas M&M's (plus more for garnish)
3/4 cup mini pretzels (plus more for garnish)
3/4 cup potato chips (salted)
2 Tablespoons sprinkles or jimmies
1 cup Semi-sweet or white chocolate chips (optional)

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Instructions

Preheat your oven to 350 degrees and line baking sheets with parchment paper. I suggest using light colored baking sheet. In a large bowl, beat together softened butter, brown sugar, and sugar until light and fluffy, about 3-4 minutes, scraping the sides of the bowl halfway through.
Add eggs, one at a time, beating well after each addition. Mix in vanilla extract. Fold in flour, baking soda, and salt. Mix just until combined.
Gently fold in M&M's, crushed pretzels, potato chips, sprinkles, and optional chocolate chips. Don't overmix to avoid breaking down the mix-ins too much.
Scoop about 3-ounce portions of cookie dough onto the prepared baking sheets, spacing them at least 2 inches apart. Bake for 9-11 minutes, or until the edges are lightly golden and the centers looks slightly underbaked.
As soon as the cookies come out of the oven, use a small spatula or the back of a spoon to gently nudge the edges into a perfect circle while they're still warm and pliable. Press a few extra M&M's, pretzel pieces, or potato chips into the tops for a decorative touch. I like to snap the mini pretzels in half and place two halves on each cookie and extra M&M's.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For these Christmas Kitchen Sink Cookies, I didn't add white or semi-sweet chocolate chips but the cookies would be delicious with 1 cup of chocolate chips as well.