
Christmas Layered Jello
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4.8
18 reviews
Excellent

Christmas Layered Jello
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Make this fun dessert for your next holiday party. Flavored red and green jello sandwiched with a creamy layer to make this easy Christmas layered jello.
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Ingredients
- 6 ounces green jello (lime, apple, or other)
- 6 ounces red jello (raspberry, strawberry, or other)
- 14 ounces sweetened condensed milk
- 2 envelopes unflavored gelatin (Knox brand or other) (1/2 ounce total of unflavored gelatin)
- 6 cups water (divided)
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Instructions
- Spray silicone molds or a 9 x 13 inch pan with nonstick spray. Place molds on a cookie sheet.
- Microwave 2 cups of water until boiling.
- Place red jello in a mixing bowl, then pour boiling water over jello and stir to dissolve. (Or you can start with green...start with whatever color you want on top.)
- Pour a thin layer over the bottom of the mold or pan. Place in the refrigerator for 10-15 minutes until jello is set.
- Boil another 1 ½ cups water. Place both envelopes of unflavored gelatin in a bowl, pour ½ cup cold water over the gelatin and stir until dissolved. Add the condensed milk and stir to combine. Add the 1 ½ cups boiling water over the milk and mix. Pour a thin layer over the red layer and return to the refrigerator for another 10-15 minutes.
- Microwave another 2 cups of water till boiling.
- Place green jello in a mixing bowl, then pour boiling water over the jello and stir to dissolve.
- Pour a thin layer of green over the white layer, then return to the refrigerator till set for about 15 minutes.
- Pour another layer of white over the green and return to the refrigerator for another 15 minutes.
- Continue till you have all layers: Red, white, green, white, red, white, green, white, red.
- If jello starts to gel in the bowl, heat for 10 to 15 seconds and stir well.
- If you are using small silicone layers, you may want to just do three layers, red, white and green.
- Refrigerate for an additional 2 hours so it will be totally set up. Unmold, or cut into small squares.
- Serve with whipped cream.
Notes
- The calories shown are based on the recipe making 12 cutouts, with 1 serving being 1 cut out. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
65g
(22%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
292mg
(12%)
Potassium
123mg
(4%)
Sugar
63g
(126%)
Vitamin A
88IU
(2%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
Calories | 308kcal | 15% |
Carbohydrates | 65g | 22% |
Protein | 8g | 16% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Cholesterol | 11mg | 4% |
Sodium | 292mg | 12% |
Potassium | 123mg | 3% |
Sugar | 63g | 126% |
Vitamin A | 88IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 99mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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