Layered Jello Salad
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5.0
12 reviews
Excellent
Layered Jello Salad
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Have you ever heard of Layered Jello Salad? Have you ever tried it before? If not, then I suggest that you try my recipe! It's so delicious and perfect for summer time. With different flavors of Jello, this is what makes it such an amazing salad. Try different flavor combinations to have a delicious Jello dessert that you will never get bored with.
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Ingredients
- 2 Tablespoons of Lime Jello
- 2 Tablespoons of Lemon Jello
- 2 Tablespoons of Strawberry Jello
- 2 Tablespoons of orange Jello
- 1 1/2 cups of boiling water
- 1 package of Cream Cheese - 8 ounces - softened - divided
- 1 can of crushed Pineapple - drained - 15 - 16 ounces
- 1 16 ounces tub of Cool Whip - thawed - divided in fourths - see instructions
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Instructions
- Set four medium-size bowls on the counter, and place the Lime Jello in one, Lemon Jello in one, Strawberry Jello in one, and Orange Jello in one. Cut the softened Cream Cheese into 4 equal parts, and place a piece of cream cheese in each bowl. Boil the water, and pour 1/4 cup of boiling water into each bowl, over the Jello and Cream Cheese. Stir the Jello and cream cheese until the Jello is dissolved, and the cream cheese has melted. Open the can of crushed Pineapple, and drain the juice from the Pineapple. Divide the crushed Pineapple into 4 equal parts, and add the Pineapple evenly to the four different bowls of Jello and cream cheese. Stir to combine. Divide the container of Cool Whip into four equal parts, about 4 ounces each, and add the Cool Whip to the bowls, evenly. Stir to combine,
- In a Jello mold, pour the bowl of Lime Jello mixture into the mold. and place the mold in the freezer for about 1 hour, or until set to the touch. Place the other bowls of Jello in the refrigerator When the Lime layer is set, remove the mold from the freezer, and pour the Strawberry layer of Jello mixture into the mold. Place the mold back in the freezer for about an hour. When the Strawberry layer is set, Pour the Orange Jello mixture into the mold, on top of the Strawberry layer, and place the mold back in the freezer for about an hour. When the Orange layer is set, pour the Lemon layer on top of the Orange layer, and place the mold back in the freezer, and leave it in the freezer until time to serve. Just before serving, run hot water on the outside of the Jello mold for a few seconds, dry the mold off, and invert the mold onto a serving plate. Cut into 1 - 2 inch slices, or scoop with a spoon. Serve, and Enjoy!
Notes
- You can use any Jello mold you want to, or you could layer this in a glass dish if you prefer. If using a glass dish, set the Jello out on the counter about 15 minutes before serving to soften slightly. Invert onto a serving plate.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
165mg
(7%)
Potassium
103mg
(3%)
Fiber
0.2g
(1%)
Sugar
17g
(34%)
Vitamin A
486IU
(10%)
Vitamin C
0.01mg
(0%)
Calcium
93mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 165mg | 7% |
| Potassium | 103mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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