How to Make Layered Jello

1. Get out and measure all of your ingredients.
2. Spray an 8x8 or 9x9 glass baking dish with cooking spray. Set aside.
3. Boil 6 cups of water and keep on low.
4. Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin.
5. Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour.
6. Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water. Next, mix the sweetened condensed milk with 1 cup boiling water and combine with the gelatin mixture. Allow to cool before pouring over the red layer.
7. Once cool, pour on top of red layer and place in the fridge until completely set.
8. Prepare the watermelon jello as directed.
9. Add two extra packages of unflavored gelatin and stir until dissolved.
10. Allow to cool before pouring over the white layer and place in the fridge until completely set.
11. Repeat the process until the desired amount of layers are achieved and everything is completely set.
12. Turn the jello out onto a cutting board
13. Cut into hearts.
14. Or squares before serving.
15. You can have so much fun with this. Imagine all of the things you could do.
16. Hearts are perfect for some holidays and just imagine all of the shapes you can cut out of the jello.

Layered Jello Cups or Bowls

1. Pour each layer.
2. One after the other.
3. Allowing each layer to cool in your fridge.
4. Decorate and refrigerate until needed. Enjoy every bite!