Christmas Mini-Flammkuchen Snack

1. In a large bowl mix together flour, cold, water, oil and salt. Knead for about 3-5 minutes. The dough should be smooth and not sticky.
2. Cover the bowl with a lid or plastic wrap and let the dough rest for 30 minutes. The plastic wrap prevants the dough from drying.

Prepare your toppings

1. Peel and cut the onion into halves and then into thin rings (Flammkuche will bake for just short period of time so the rings need to be thin, otherwise they will be still raw).
2. In a small bowl mix creme fraiche, salt, pepper and nutmeg. Make sure if the mixture is not too salty - there will be bacon cubes on the top of it, after all.
3. Cut the bacon into cubes.

Make The Flammkuchen Snack

1. Preheat the oven to 250°C (480°F). Let the baking tray warm up in the oven.
2. After resting, transfer the dough into lightly floured work surface and knead for another minute.
3. Devide to dough and using rolling pin, into very flat circle.
4. Take large Christmas cookie cutters and cut the dough into shapes. If you manage cut some more form the dough scraps, although re-rolling is hard.
5. Place the snacks on the  from the dough scraps on parchment paper or silicon mat.
6. On each piece of dough place at least 1 teaspoon of the creme fraiche mixture - be generous, otherwise the snack will be dry. Top the dough with a few onion slices and 3-4 bacon cube as well.
7. Carefully remove the baking tray with oven gloves and transfer the parchment paper or silicone mat on the top of the baking tray. If you cannot do it yourself, ask somebody for help.
8. Bake the snack for 8-10 minutes. Take it out as soon as the edges start to brown.