
CHRISTMAS ROLO PRETZELS
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CHRISTMAS ROLO PRETZELS
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Sweet and salty Christmas Rolo Pretzels with caramel, chocolate, and festive M&M’s, perfect for holiday snacking or gifting.
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Ingredients
- 1 bag mini pretzels (about 4 cups)
- 1 bag Rolo candies (about 40 pieces)
- ½ cup M&M's (red and green for Christmas)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Arrange Pretzels: Lay out the mini pretzels on a baking sheet in a single layer.
- Place Rolo Candies: Unwrap the Rolo candies and place one on top of each pretzel.
- Melt the Candy: Bake for about 3-5 minutes, or until the Rolos start to soften and melt slightly. Be careful not to overbake.
- Press M&M's: Immediately press one M&M on top of each melted Rolo candy, gently pressing down to help the chocolate set.
- Cool and Set: Let the pretzels cool for about 10 minutes before serving or transferring them to an airtight container.
Notes
- Make Ahead: These Christmas Rolo Pretzels can be made ahead and stored in an airtight container for up to 1 week.
- Customizing the Flavor: Try using different types of chocolate candies instead of Rolo, like caramel-filled chocolates, or add a sprinkle of sea salt for a sweet-salty flavor.
- Serving Suggestions: Serve these festive treats as part of a holiday snack platter, gift them in a cute jar, or enjoy them as a fun family activity.
- Storage Tips: Store in an airtight container at room temperature for up to a week. Keep away from heat to prevent the chocolate from melting.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
160mg
(7%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 120 kcal
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 20g | 7% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 5mg | 2% |
Sodium | 160mg | 7% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Calcium | 5mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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