Christmas Sugar Cookies

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    28 mins

  • Servings

    32 cookies

  • Calories

    151 kcal

  • Course

    Dessert

  • Cuisine

    American

Christmas Sugar Cookies

Christmas Sugar Cookies are deliciously tender and buttery cut-out cookies with a refreshing mint glaze and so much fun to make!

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Ingredients

Servings

Cookies

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg room temperature
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 cups all-purpose flour

Icing

  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • ½ teaspoon pure peppermint extract or vanilla
  • Food Coloring optional
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Instructions

Make the Cookies

  1. Preheat the oven to 350°F and line two large baking sheets with parchment paper.
  2. Add softened butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. Cream the butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
  3. Add vanilla and egg. Continue mixing for another 3 minutes to combine well.
  4. Add baking powder and salt, and combine well. Then, add 1 cup of flour at a time, mixing until just combined and no flour streak remains.
  5. Lightly flour a clean surface and roll the dough out to about 1/4 inch thick.
  6. Cut out shapes with cookie cutters, keeping each cut as close as possible to get the most out of each cut. Transfer cut-out cookies to the prepared baking sheets. Combine the scraps of dough and reroll to cut out more dough, continuing this step until all the dough is used.
  7. Bake for 7-9 minutes, depending on the size of the cookie cutter you use. Remove from the oven when the bottom edges start to brown lightly.
  8. Allow cookies to cool for 1 minute on the cookie sheet and transfer to a wire rack to finish cooling.

Make the Icing

  1. Add powdered sugar, milk, and extract to a small bowl and mix until smooth.
  2. If coloring, divide into separate bowls and add food colors as desired. Add to a pastry bag or squeeze bottle.
  3. Pipe icing onto cookies and allow to air dry until set. If adding sprinkles or edible glitter, do so before setting.

Nutrition Information

Show Details
Serving 1cookie Calories 151kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 21mg (7%) Sodium 49mg (2%) Potassium 20mg (1%) Fiber 0.3g (1%) Sugar 14g (28%) Vitamin A 188IU (4%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 32cookies

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 1cookie
Calories 151kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 21mg 7%
Sodium 49mg 2%
Potassium 20mg 0%
Fiber 0.3g 1%
Sugar 14g 28%
Vitamin A 188IU 4%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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