Christmas Sugar Cookies
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5.0
105 reviews
Excellent
Christmas Sugar Cookies
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These Christmas sugar cookies are roll out cookies that are frosted with an easy vanilla buttercream and decorated with sprinkles. A fun and classic holiday cookie that's perfect for school parties and gift giving!
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Ingredients
For the cookies
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups all purpose flour
- 3/4 cup Christmas sprinkles
For the frosting
- 1 cup unsalted butter softened
- 5 cups powdered sugar plus more if needed
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream plus more if needed
- gel food colorings
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Instructions
For the cookies
- In the bowl of a mixer, beat the butter and sugar until fluffy, about 2 minutes
- Add the eggs one at a time, beating well after each addition
- Add the vanilla and salt, then slowly mix in the flour until thoroughly combined
- Remove the dough from the bowl. Place the dough on a large piece of plastic wrap and shape it into a disc. Wrap the plastic wrap around the dough and chill for at least 1 hour, or up to 1 day before you plan to bake your cookies.
- Preheat the oven to 350 degrees. Line a sheet pan with parchment paper or a nonstick baking mat.
- Divide the dough in half. Re-wrap one half of the dough and place it in the fridge. Roll the remaining dough into a 1/4 inch thick rectangle.
- Using a 3-4 inch sized Christmas cookie cutters, cut out as many shapes as you can from the dough.
- Re-roll the dough and repeat the process until you've filled your first baking sheet. Cookies should be spaced 1 1/2 inches apart on the sheet.
- Place the pan of cookies in the fridge and chill for 20 minutes
- Bake for 12-15 minutes or until cookies are set and the edges are just barely turning brown.
- Cool the cookies completely
- Repeat the same process with the other half of the dough that you previously put in the refrigerator.
For the frosting
- Place the butter in the bowl of a mixer. Beat for 1 minute or until light and fluffy.
- Add powdered sugar, 1 cup at a time, beating after each addition.
- Add the vanilla extract and heavy cream. Beat until smooth and creamy.
- If the frosting seems too thick, you can add 1 teaspoon of heavy cream at a time until the desired consistency is reached.
- If the frosting seems too thin, you can add 1 tablespoon of powdered sugar at a time until the desired consistency is reached.
- Divide the frosting into bowls, and add your desired food colors to each bowl; stir to combine.
- After the cookies have cooled, spread a layer of frosting over each one and add sprinkles on top.
- Serve immediately, or store in an airtight container for up to 5 days.
Notes
- Dough can be frozen for up to two months; thaw in the refrigerator before using.
- Plain cookies can be frozen for up to one month, then thawed and frosted.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
5mg
(0%)
Potassium
19mg
(1%)
Sugar
6g
(12%)
Vitamin A
205IU
(4%)
Calcium
5mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 5mg | 0% |
| Potassium | 19mg | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 205IU | 4% |
| Calcium | 5mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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