Easy Wreath Christmas Cookies
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
50 mins
-
Cook Time
50 mins
-
Total Time
1 hr
-
Servings
24
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Calories
22 kcal
-
Course
Baked Goods
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Cuisine
American
Easy Wreath Christmas Cookies
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These delicious Christmas Wreath Cookies use fudge striped cookies that are dipped in vanilla-flavored candy melts and decorated with sprinkles, candy, and edible glitter/sparkle gel! Decorate them any way you’d like to customize your own wreaths.
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Ingredients
- 3 12-ounce bags of different colored candy melts: green, red, and white (I used Wilton)
- 1 package of Fudge Striped Cookies I used the Keebler brand
- Decorations:
- Black white, red, blue & green edible glitter/sparkle gel
- Mini M&M’s I only used the red ones
- Gold & white beads I used the Wilton 4-Cell Gold Sprinkles Mix
- Red & silver sanding sugar
- Pull ‘n’ Peel licorice
Instructions
- Line a cookie sheet with parchment paper.
- Prepare 8 licorice bows (4 for green and 4 for red cookies).
- In a small microwaveable bowl, pour 1 ½ cups of one color candy melts. Then follow heating instructions on the back of the package. Make sure candy melts are all melted and the mixture is smooth.
- Pull out one fudge striped cookie from the package and place the cookie (top side down) into the candy melts. With a fork, flip onto the other side, making sure that the cookie is completely covered.
- With the fork, lift the cookie out and gently shake off excess candy melts and continue until the top is smooth.
- Place the cookie on the parchment paper and decorate! It’s best to decorate while the candy melts are still warm in order for the decorations to stick. This works best by dipping 2-3 cookies and then decorating those before continuing with the remaining cookies of that color.
- Repeat the process with the other colors of candy melts.
- Once decorated, let the cookies cool for the candy melts to harden. Put the tray in the refrigerator for 10 minutes for faster cooling.
- Serve chilled or at room temperature.
- Store in an airtight container for up to two weeks.
- White Holly Cookie: Use green glitter gel to draw the leaves, then add 3 red M&M’s.
- Blue Snowflake: Sprinkle on silver sanding sugar, then draw snowflake with blue glitter gel.
- Gold & White Beads: Draw red glitter gel lines, then add gold & white beads.
- White Dots with Bow: Add the licorice bow while candy is still warm, then sprinkle red sanding sugar followed by white glitter gel dots.
- Santa Belt: Put a mini M&M into the hole so the gel doesn’t fall through. Use black glitter gel to draw the belt, including filling in the center buckle, then add white glitter gel to highlight the buckle. Then add the “Ho! Ho!” with white glitter gel.
- Green & White Stripes: Draw lines using the glitter gel, alternating between green and white, then add a licorice bow in the upper left.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
22kcal
(1%)
Carbohydrates
4g
(1%)
Fat
1g
(2%)
Sodium
7mg
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Fat | 1g | 2% |
| Sodium | 7mg | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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