Christmas Tree Spinach Dip Puff Pastry
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Christmas Tree Spinach Dip Puff Pastry
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This incredible festive appetizer is so easy to make. It's filled with savory, cheesy filling and the perfect buttery pastry.
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Ingredients
For the Spinach Dip:
- 1 10 oz package frozen chopped spinach, thawed and drained
- 1 8 oz package cream cheese, softened
- 1 cup shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
For the Christmas Tree:
- 2 sheets puff pastry thawed
- 2 tablespoon melted butter
- 1 teaspoon garlic powder
Instructions
Prepare the Spinach Dip:
- In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Assemble the Christmas Tree:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
- Spread the spinach dip evenly over the puff pastry triangle.
- Roll out the second puff pastry sheet and cut it into another large triangle, then place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
- Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
- Twist each strip a few times to create a spiral effect, resembling tree branches.
- In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the puff pastry.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
- Then let it cool for about 5 minutes before serving.
Serve:
Notes
- This Christmas tree spinach dip puff pastry recipe is perfect for holiday gatherings and will add a cheerful touch to your table. Enjoy!
Nutrition Information
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Calories
3465kcal
(173%)
Carbohydrates
234g
(78%)
Protein
76g
(152%)
Fat
248g
(382%)
Saturated Fat
84g
(420%)
Polyunsaturated Fat
26g
Monounsaturated Fat
122g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
2981mg
(124%)
Potassium
546mg
(16%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
1894IU
(38%)
Vitamin C
0.3mg
(0%)
Calcium
1071mg
(107%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3465 kcal
% Daily Value*
| Calories | 3465kcal | 173% |
| Carbohydrates | 234g | 78% |
| Protein | 76g | 152% |
| Fat | 248g | 382% |
| Saturated Fat | 84g | 420% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 122g | 610% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 2981mg | 124% |
| Potassium | 546mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 1894IU | 38% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 1071mg | 107% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
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