Chunky Peanut Butter Cookies with White Chocolate Chips
User Reviews
5.0
21 reviews
Excellent
Chunky Peanut Butter Cookies with White Chocolate Chips
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Chunky Peanut Butter cookies with chopped nuts and white chocolate chips are an elevated version of the childhood standard. We love these cookies with cold milk, but they're great with a latte too!
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Ingredients
- ½ cup unsalted butter 1 stick, room temperature
- ½ cup chunky peanut butter
- ½ cup light brown sugar firmly packed
- ½ cup sugar
- 2 tablespoons honey
- 1 large egg
- ½ teaspoon vanilla extract
- 1½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips or chocolate chips or peanut butter chips
- ½ cup peanuts coarsely chopped
- Sparkling Sugar for sprinkling
Instructions
- Preheat the oven to 375 degrees. Line two baking sheets with parchment paper and set aside.
- Sift together 1½ cups all purpose flourr, 1 teaspoon baking soda and ½ teaspoon salt together. Set aside.
- Combine in a large bowl ½ cup unsalted butter, ½ cup chunky peanut butter, ½ cup light brown sugar, ½ cup sugar, and 2 tablespoons honey. With a hand mixer on medium speed, cream the butter mixture together. Add 1 large egg and ½ teaspoon vanilla extract and mix to combine.
- Add the dry ingredients to the butter mixture, slowly, until just combined and being sure not to overwork the dough.
- Stir in 1 cup white chocolate chips and ½ cup peanuts.
- Scoop the dough into rounded tablespoons and deposit 3 inches apart on the baking sheet. Create a hashtag # with a fork and sprinkle the tops of the cookies with a bit of sparkling sugar.
- Bake for 5 minutes, then shift the baking sheet 180 degrees and bake for another 5-7 until browned and crisp.
- Cool for 5 minutes on the baking sheet before transferring cookies to a rack to finish cooling. Keep in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
110mg
(5%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
145IU
(3%)
Calcium
15mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 110mg | 5% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 145IU | 3% |
| Calcium | 15mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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