Chunky Vegan Potato Soup

User Reviews

5

6 reviews
Excellent
  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    434 kcal

  • Course

    Soup

  • Cuisine

    Vegan

Chunky Vegan Potato Soup

This chunky vegan potato soup with carrots, cabbage, sweetcorn and kale is a perfect comforting meal. It is also healthy and made with whole food ingredients. Gluten-free, oil-free, ready in around 20 minutes.

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 15 oz potato chopped (around 2 medium potatoes
  • 1 large carrot peeled and chopped
  • 5 oz cherry tomatoes halved, fresh
  • 1 cup cabbage chopped
  • ¾ cup plant-based milk
  • ½ tsp salt sea salt
  • 1 tsp cumin
  • 2 tbsp nutritional yeast
  • 3 cups vegetable stock
  • ½ cup green peas
  • ½ cup sweetcorn fresh
  • 2 tbsp tamari

Instructions

  1. Add the olive oil to a large saucepan over a medium heat. Add the onion, garlic and tomato paste and sauté for 2-3 minutes, until they begin to soften. 
  2. Add the potatoes, carrots, cherry tomatoes, cabbage, plant based milk, salt, cumin, nutritional yeast and veggie broth. Bring to a simmer and cook, stirring occasionally, until the potatoes are fully cooked through, which usually takes 12-15 minutes. 
  3. Stir in the peas, sweetcorn and tamari and cook for a further 2 minutes, stirring. 
  4. Divide between serving bowl and serve with garnishes of your choice.

Notes

  • You can keep this soup the fridge for 4-5 days. Store it in an airtight container and reheat either on the stove or in the microwave.
  • You can also store it in freezer-friendly ziplock bags, leaving a bit of room for expansion, for up to 2 months. Allow to thaw fully in the fridge before reheating on the stove or in the microwave.

Nutrition Information

Show Details
Calories 434kcal (22%) Carbohydrates 76g (25%) Protein 17g (34%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Sodium 3330mg (139%) Potassium 1959mg (42%) Fiber 13g (52%) Sugar 20g (40%) Vitamin A 7798IU (156%) Vitamin C 76mg (84%) Calcium 219mg (22%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 76g 25%
Protein 17g 34%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 3330mg 139%
Potassium 1959mg 42%
Fiber 13g 52%
Sugar 20g 40%
Vitamin A 7798IU 156%
Vitamin C 76mg 84%
Calcium 219mg 22%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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