Churro Cheesecake
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Churro Cheesecake
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Fast and easy churro cheesecake using canned dinner rolls! This cinnamon and cream cheese dessert is one that is sure to impress!
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Ingredients
- two 8-ounce cans refrigerated crescent dinner rolls
- two 8-ounce packages cream cheese softened
- 1 teaspoon vanilla
- 1 large egg slightly beaten
- 1/2 cup white sugar
Topping
- 2 tablespoons ground cinnamon
- 1/2 cup white sugar
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Instructions
- Grease a 13x9" pan and set it aside.
- Open one can of the rolls and place into the bottom of the pan. Make sure you press everything firmly into the bottom of the pan.
- In a stand mixer, beat cream cheese, vanilla, egg and 1/2 cup sugar on medium until well combined.
- Spread this mixture evenly into the pan over the first layer of crescent rolls.
- Open the second crescent rolls package, and roll it out on your counter on a piece of parchment paper.
- Turn it upside down and onto the top of the filling into the 13x9" pan to create a top layer.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Mix together the last 1/2 cup sugar and cinnamon, and sprinkle on top while still warm.
- Serve.
Notes
- Keep refrigerated in a closed container
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
8mg
(0%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 8mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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