Churro Cheesecake Bars
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Churro Cheesecake Bars
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These creamy Churro Cheesecake Bars are totally irresistible! With a generous dusting of cinnamon sugar on top, this dessert is perfect for churro and cheesecake lovers alike. A fun dessert combines a rich and tangy filling with light, sugar-crusted dough.
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Ingredients
For the Cheesecake Bars
- 2 tubes refrigerated crescent rolls
- 16 oz cream cheese room temperature
- 1 egg
- 1 cup granulated sugar
- 1 Tbsp vanilla extract
For the Cinnamon Sugar Coating
- 1 stick unsalted butter
- 1/4 cup cinnamon
- 1/2 cup sugar
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Instructions
- Preheat oven to 350°F.
- Coat a 13x9" baking dish with cooking baking spray.
- Set aside.
- Open your crescent roll containers.
- Lay one roll of crescent rolls down on the bottom of the baking dish.
- Make sure to stretch the roll as needed to fit the dish.
- Set aside.
- In a medium sized bowl, beat the cream cheese, egg, white sugar and vanilla with an electric mixer until combined.
- Spread the cheesecake mixture over top of the crescent roll.
- Unroll the other crescent roll sheet and carefully lay it over top of the cheesecake filling, covering it completely.
- Melt your butter in a microwave for 45 seconds.
- In a small bowl add your sugar and cinnamon for the coating and stir to combine.
- Pour the melted butter evenly over the top.
- Sprinkle the cinnamon sugar on top.
- Bake for 30 minutes.
- Set to the side to let it cool completely.
Notes
- To Store: Refrigerate in an airtight container for up to 3 days.
- To Freeze: Freeze bars wrapped in plastic wrap and a layer of foil. Put wrapped bars in a double-lock freezer bag or a freezer-safe container. For multiple layers, make sure parchment paper is between them. Keep frozen up to 3 months and let thaw in fridge overnight.
- To Reheat: Warm each bar in the microwave for 5-10 seconds before eating.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
93mg
(4%)
Potassium
39mg
(1%)
Sugar
19g
(38%)
Vitamin A
555IU
(11%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 93mg | 4% |
| Potassium | 39mg | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 555IU | 11% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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